Creamy Blueberry Jello Dessert |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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Use this recipe for a dessert or a salad Ingredients:
2 (3 ounce) packages grape jell-o |
2 cups boiling water |
21 ounces blueberry pie filling |
20 ounces unsweetened pineapple, crushed and undrained |
8 ounces cream cheese, softened |
8 ounces sour cream |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 cup nuts, chopped |
Directions:
1. In a large bowl, dissolve jello in boiling water.
2. Cool for 10 minutes.
3. Stir in pie filling and pineapple until blended.
4. Transfer to a 9x13 inch dish.
5. Cover and refrigerate until partially set, about 1 hour.
6. For topping:.
7. In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
8. Carefully spread over jello and sprinkle with nuts.
9. Cover and refrigerate until firm.
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