Creamy Blackberry Streusel Topped Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Another great summertime favorite. Enjoy Ingredients:
3 cups fresh blackberries |
1 unbaked (9-inch)deep-dish pie shell |
1 cup granulated sugar |
1/3 cup all-purpose flour |
1/8 teaspoon salt |
2 eggs, beaten |
1/2 cup sour cream |
*topping |
1/2 cup granulated sugar |
1/2 cup all purpose flour |
1/4 cup (1/2 stick) butter |
Directions:
1. Preheat oven to 350 degrees.
2. Place the berries in the pie shell
3. Combine sugar, flour and salt in a bowl and mix well
4. Add eggs and sour cream and stir until blended
5. Spoon the mixture over the blackberries
6. For the topping, combine flour & sugar and mix well.
7. Cut in the butter until mixture resembles coarse meal.
8. Sprinkle evenly over the sour cream mixture
9. Bake for 50 - 55 minutes or until top is lightly browned
10. *Note* when blackberries are not in season, you can use frozen blackberries that have been thawed and drained
11. *******************************************************
12. *While he was still speaking, a bright cloud enveloped them, and a voice from the cloud said, this is my Son, whom I love, with him I am well pleased. Listen to him . Matthew 17:9
13. ******************************************************
|
|