Creamy Beef and Potatoes (Slow-Cooker) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Fast, easy, inexpensive and it cooks in your crock pot. Ground beef, potatoes, carrots and onions covered in a sauce of cream of mushroom soup and broccoli cheese soup and slow cooked all day. Yum! From the Slow-Cooker Savings chapter of Gooseberry Patch's Dinner on a Dime cookbook. Ingredients:
1 lb ground beef, browned and drained |
8 potatoes, peeled and thinly sliced |
1 cup frozen sliced carrots |
1/2 onion, minced |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces broccoli cheese soup |
1 cup milk |
1 teaspoon salt |
Directions:
1. Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.
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