Creamy Beef and Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe. Ingredients:
1 lb ground beef |
1/2 cup diced onion |
1 (8 ounce) package cream cheese, cubed |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (14 1/2 ounce) can whole kernel corn, drained |
1 (3 ounce) jar pimientos, drained |
1/4 teaspoon salt |
1 dash pepper |
1 (12 ounce) can refrigerated buttermilk biscuits (any variety) |
Directions:
1. Brown ground beef and drain.
2. Add onion and cook until tender.
3. Add cream cheese and soup mixing well.
4. Stir in corn, pimento and seasonings.
5. Pour into a 1 1/2-quart casserole.
6. Separate dough into 10 biscuits.
7. Cut each in half forming 20 half circles.
8. Please biscuits cut size down around the edge of the casserole.
9. Bake at 375°F for 20-25 minutes until the biscuits are browned.
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