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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Family Circle Magazine. This is really easy and really good. Ingredients:
2 (16 ounce) cans drained cannellini beans |
1 (14 ounce) can vegetable broth |
1/2 cup milk |
2 large egg yolks |
1/2 cup freshly grated parmesan cheese |
1/8 teaspoon black pepper |
Directions:
1. In a food processor combine beans and 1/4 cup broth.
2. In a saucepan, heat remaining broth to a simmer over medium heat.
3. Whisk in bean puree.
4. Return to simmer.
5. In a bowl, mix milk and yolks.
6. Whisk in 1 cup of puree into milk stir until smooth.
7. Pour milk/puree into the saucepan.
8. Cook until hot, about 3 minutes, do not let boil.
9. Stir in cheese and pepper.
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