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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi Ingredients:
2 tablespoons mayonnaise |
2 tablespoons plain yogurt |
2 teaspoons minced green onion or chives |
1/2 teaspoon dried basil |
1/4 teaspoon salt, optional |
salad greens and tomato wedges |
Directions:
1. In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes. Yield: 1/4 cup.
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