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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing. Ingredients:
1 cup loosely packed fresh basil |
1 1/2 tablespoons chopped shallots |
2 tablespoons balsamic vinegar |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons mayonnaise |
6 tablespoons extra virgin olive oil |
Directions:
1. Blend all ingredients in a blender until smooth.
2. Gourmet Magazine's notes:
3. • Use dressing on mixed greens or sliced tomatoes or for chicken salad.
4. • Dressing keeps, covered and chilled, 1 day.
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