Creamy Banana Mandarin Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
I am always on the lookout for simple cool desserts that are easy to prepare and serve. This one is so good and easy! Passive time is refrigeration time. Ingredients:
1 graham cracker crust |
8 ounces cream cheese |
14 ounces sweetened condensed milk |
1/3 cup lemon juice |
1 teaspoon vanilla |
3 medium bananas |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. Beat the cream cheese until fluffy.
2. Add the milk, lemon juice, and vanilla and beat until thoroughly combined.
3. Slice 2 bananas and drain the can of mandarin oranges.
4. Line the pie shell with 2/3 of the orange slices and the bananas.
5. Pour the cream cheese mix over the fruit.
6. Chill the pie and remaining fruit.
7. When serving, slice the remaining banana and decorate the pie with the remaining oranges and banana slices.
8. Add whipped topping if desired.
|
|