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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also . Ingredients:
1 cup flour |
1/2 cup butter, softened |
1 cup pecans, finely chopped |
8 ounces cream cheese, softened |
1 cup powdered sugar |
12 ounces cool whip, divided |
3 large bananas |
1 (6 ounce) package instant vanilla or 1 (6 ounce) package banana instant pudding |
1/2 cup cold milk |
Directions:
1. Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
2. Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
3. Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
4. Slice bananas and arrange on top of cream cheese.
5. Whisk pudding mix and milk.
6. Mix in remaining Cool Whip.
7. Spread on top of bananas.
8. Refrigerate.
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