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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream! Ingredients:
4 cups ziti pasta or penne pasta, uncooked |
2 cups pasta sauce |
1 (14.5 ounce) can diced tomatoes, undrained |
185 grams philadelphia brick cream cheese, cubed |
1 1/2 cups kraft mozzarella shredded cheese |
1/3 cup kraft 100% grated parmesan cheese |
Directions:
1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
4. Bake 20 min. or until heated through.
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