Creamy Baked Brussels Sprouts |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
These are soooo good, if you like Brussels sprouts that is.... Ingredients:
3 cups brussels sprouts, frozen |
2 green onions or 1 small onion, chopped |
8 soda crackers, crumbled |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (10 ounce) can cream of celery soup |
1/4 cup milk |
Directions:
1. Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
2. Cut all brussels sprouts in half, if needed so they are all similar in size.
3. In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
4. Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
|
|