Creamy Baked Amaretto Cheesecake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto. Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup margarine or 1/3 cup butter, melted |
2 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can eagle brand amaretto sweetened condensed milk (not evaporated milk) |
3 eggs |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 300 degrees.
2. Combine crumbs, sugar and margarine.
3. Press firmly on bottom of 9 inch springform pan.
4. In large mixer bowl, beat cheese until fluffy.
5. Gradually beat in Eagle Brand until smooth.
6. Add eggs and vanilla; mix well.
7. Pour into prepared pan.
8. Bake 45-50 minutes or until center is set.
9. Cool; chill.
10. Refrigerate leftovers.
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