Creamy Avocado Wasabi Dressing |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration. Ingredients:
2 tablespoons hot wasabi |
1 ripe avocado, peeled,seeded,and chunked |
1 tablespoon plain yogurt or 1 tablespoon sour cream |
3 tablespoons apple cider vinegar |
1/2 teaspoon lemon juice |
1/4 teaspoon garlic powder |
1 pinch salt, to taste |
1 pinch sugar, to taste |
1 pinch black pepper, to taste |
sake or dry white wine |
Directions:
1. Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
2. Serve as dressing.
3. Also good with crab cakes!
4. Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
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