3 avocados, quartered |
1/2 cup coarsely chopped fresh cilantro |
1/4 cup coarsely chopped onion |
1/4 cup coarsely chopped green onions |
1/4 cup coarsely chopped fresh parsley |
1 to 3 tablespoons lime juice |
1 teaspoon chili powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground cumin |
1/4 to 1/2 teaspoon hot sauce |
1 (32-ounce) container chicken broth |
1 (16-ounce) container sour cream |