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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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4 avocados
1 cup fresh cilantro
1/2 cup sour cream
1/4 cup fresh lime juice
1 jalapeno, seeded and roughly chopped
kosher salt and black pepper
cut-up vegetables for dipping (such as carrots , cauliflower , broccoli , and jicama)

Directions

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1 Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.

Directions

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1. Scoop the avocados out of their skins and place in a food processor. Add the cilantro, sour cream, lime juice, jalapeño, 1 teaspoon salt, and 1/4 teaspoon pepper and blend until smooth. Serve with the vegetables.

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