Creamy Avocado Cucumber Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick! Ingredients:
3 large cucumbers - peeled, seeded, and coarsely chopped |
1 large avocado, peeled and pitted |
2 tablespoons olive oil |
2 limes, juiced |
1 large clove garlic |
salt and ground black pepper to taste |
1 large avocado - peeled, pitted, and coarsely chopped |
1 pint cherry tomatoes, halved |
Directions:
1. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
2. Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
|
|