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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Marvelously flavored soup with garlic, lemon a herbs. Such a great warming experience. I truly hope you will try this. Ingredients:
4 cups water |
1 tbs. lemon juice |
1 tbs. oil |
4 garlic cloves, crushed |
3 lbs. artichokes (3 to 4 medium, trimmed of thorns) |
2 cups chicken stock |
1 cup half-and-half |
1 tsp. ground pepper |
1 tsp. salt sprig of fresh thyme or |
1 tsp. dried thyme |
Directions:
1. Bring water to a boil with oil, lemon juice, and
2. two garlic cloves.
3. Add the artichokes and cook 45 minutes.
4. Remove hearts and puree in food
5. processor with some of the stock, remaining
6. garlic, salt, and pepper.
7. Slice 1/2 to 1 cup of the
8. tender end of the leaves into thin strips.
9. Reheat soup with leaves, half-and-half, and thyme.
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