 |
Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 8 |
|
These are quick and easy..makes a nice Sunday brunch When I shred the apple..I drain on a paper towel for a short time Ingredients:
4 ounces cream cheese, can use reduced fat |
1/4 cup powdered sugar |
1 (17 1/3 ounce) can extra rich style pillsbury grands refrigerated buttermilk biscuits |
1 cup apple, unpeeled, shredded |
1/4 cup chopped dates |
1/2 cup powdered sugar |
2 -3 teaspoons milk |
Directions:
1. Heat oven to 350*.
2. In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
3. Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
4. Place 8 rounds on ungreased cookie sheet.
5. Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2 of edge.
6. Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
7. Place each on apple-topped biscuit rounds. Press edges to seal.
8. Bake at 350* for 14-18 minutes or golden brown.
9. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
10. Immediately remove rolls from cookie sheet.
11. Drizzle icing over warm rolls.
|
|