Creamy and Cheesy Spaghetti |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is for those who love spaghetti but that would like to try something different other than traditional recipes that have been out there!!! *Servings are approximately since it depends on how many people 1/2 package of spaghetti would feed your family...the sauce is enough for 1/2 package of spaghetti so, if you need more spaghetti than that you'll also need more sauce! If you don't like too much sauce then try using 1 package of spaghetti instead ;) *Preparation time includes browning the meet, cooking the spaghetti and baking Ingredients:
6 ounces spaghetti (about 1/2 package) |
1 lb ground beef, browned and drained |
26 ounces tomato sauce, of your preference (1 jar) |
1/2 small onion, finely chopped |
1/2 tablespoon minced garlic (i use the one you get at the store on a jar) |
1 tablespoon milk, of your preference (i use skim milk) |
salt |
4 ounces cream cheese |
1/4 cup velveeta cheese, chopped in small cubes (1/3 cup if you're a real cheese lover) |
parmesan cheese (optional) |
Directions:
1. Cook spaghetti as directed on package and put aside.
2. Brown ground beef and drain excess fat.
3. Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
4. Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
5. Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
6. Pre-heat oven 350°F.
7. Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much - just enough so that the spaghetti won't stick to the pan).
8. Add spaghetti and cover it with remaining sauce (do not stir now).
9. Sprinkle velveta cheese on top.
10. Cover pan with aluminum foil and bake for about 5 minutes.
11. Remove aluminum foil and bake for another 5 minutes.
12. Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
13. Enjoy with some Parmesan cheese on top!
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