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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A richer creamier drink to the Almond Joy Dark Ingredients:
1 ounce malibu rum |
1/2 ounce dark creme de cacao |
1/2 ounce creme de noyaux (or amaretto) |
1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice) |
1 ounce pineapple juice |
grenadine |
Directions:
1. Pour liquors into blender.
2. Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
3. Pour into a tall glass.
4. Garnish with pineapple or cherries.
5. Drink with a thick straw.
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