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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook. Ingredients:
8 ounces cream cheese, cubed (full fat) |
1 cup grated parmesan cheese (grate your own) |
1/2 cup butter |
1/2 cup milk |
1/4 teaspoon garlic powder |
Directions:
1. Combine all ingredients in a large sauce pan.
2. Set over low heat.
3. Stir frequently until melted and smooth.
4. Serve over your favorite pasta.
5. Also good on broccoli or cauliflower.
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