Creamettes Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe. Ingredients:
2 cups elbow macaroni |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon dry mustard |
1 teaspoon salt |
2 1/2 cups milk |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 375 degrees.
2. Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
3. In medium saucepan, melt butter.
4. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
5. Remove from heat.
6. Add 1 1/2 cups cheese to milk mixture and stir until melted.
7. Stir in macaroni.
8. Turn into greased 2 quart baking dish.
9. Top with remaining cheese.
10. Bake 20-25 minutes or until bubbly.
11. Refrigerate leftovers.
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