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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 pounds fresh turnips, peeled and cubed |
1/2 cup butter or margarine |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place turnips with water to cover in a small Dutch oven; bring to a boil. Cover and cook 15 minutes or until tender; drain. Mash until smooth; add butter, salt, and pepper. Transfer to a serving dish; serve immediately.
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