Creamed Turnips

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 6

In Nebraska, vegetables have Velveeta on them. Here is the turnip version.

Ingredients:

3 lbs turnips

1/4 cup butter

1/4 cup flour

1 1/2 cups light cream

1 cup velveeta cheese

1 tablespoon chives

Directions:

1. Cook turnips until just barely tender-not soft but a little firm.
2. Drain.
3. Melt butter and mix in flour.
4. Add 1/2 and 1/2 cream add shredded cheese.
5. Mix into turnips.
6. Top with chives.

By RecipeOfHealth.com