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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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THIS IS one of our favorite ways to have leftover turkey. When I buy a turkey for my family of five, I choose the largest one I can find so we are sure to have plenty of leftovers. This recipe is simple to prepare and absolutely delicious. -Kathi Parker, Hendersonville, North Carolina Ingredients:
1 medium onion, chopped |
1/2 cup chopped celery |
1/4 cup butter |
1/4 cup king arthur unbleached all-purpose flour |
1-1/2 cups chicken broth |
2 cups cubed cooked turkey |
1 cup milk |
1/2 cup cubed swiss cheese |
1 tablespoon diced pimientos, drained |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground nutmeg |
hot cooked long grain and wild rice |
Directions:
1. In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice. Yield: 4 servings.
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