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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 pounds fresh swiss chard |
1 tablespoon all-purpose flour |
3 tablespoons butter or margarine, melted |
1 cup whipping cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Remove stalks and tough stems from Swiss chard. Wash thoroughly, and tear into large pieces.
2. Place Swiss chard in a large Dutch oven (do not add water). Cover and cook over medium heat 4 to 6 minutes or until tender. Drain; place on paper towels, and squeeze until barely moist. Return Swiss chard to Dutch oven.
3. Melt butter in a small saucepan over low heat; add flour, and stir until smooth. Add to Swiss chard, stirring well. Add whipping cream; cook over low heat 15 minutes or until mixture is slightly thickened, stirring occasionally. Add salt, pepper, and ground nutmeg; stir well. Serve immediately.
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