Creamed Spinach With Garlic Chicken (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Creamy dish with chicken, carrots, spinach and garlic served over fettuccine noodles. Easy to prepare. Just throw everything in the crock pot and wait for it to finish cooking! I created this at home. There is a lot of spinach in this dish, so if you prefer, you could cut it down some. Ingredients:
20 -30 fresh baby carrots |
8 chicken tenders (frozen) |
10 ounces of chopped spinach (frozen suggested) |
1 (10 ounce) can cream of mushroom soup |
4 ounces cream cheese |
1 teaspoon garlic powder |
2 teaspoons seasoning salt |
1/8 teaspoon black pepper |
8 ounces fettuccine pasta, cooked and drained |
grated parmesan cheese |
Directions:
1. Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
2. During last 20 minutes of cooking, boil noodles and drain.
3. Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
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