Creamed Spinach Steak-House Style |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it! Ingredients:
1 lb frozen chopped spinach, thawed, if frozen, excess moisture squeezed out |
1 1/2 tablespoons all-purpose flour |
1 1/2 tablespoons butter |
1 cup half-and-half |
salt |
white pepper, to taste |
Directions:
1. Melt butter and add flour.
2. Cook until mixture becomes light tan (about 5 minutes) stirring constantly.
3. Add the half& half.
4. Bring to a low boil and cook, stirring constantly until the sauce thickens.
5. Season sauce w/salt& pepper.
6. Add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
7. Serve hot.
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