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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this! Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 tablespoon butter |
garlic salt to taste |
Directions:
1. Prepare spinach according to package directions; drain well.
2. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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