Creamed Spinach and Tortellini Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was , however I have modified it to suit our tastes with great results. Ingredients:
2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot |
3 (9 ounce) packages stouffer creamed spinach, defrosted according to package directions |
6 ounces shredded mozzarella cheese or 6 ounces jalapeno jack cheese |
24 ounces fresh sliced white mushrooms |
1 teaspoon chopped garlic |
3 twists fresh black pepper |
10 -12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a large casserole dish.
3. Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
4. Transfer mixture into prepared casserole.
5. Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
6. Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
7. (I like to brown slightly under the broiler).
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