Creamed Spinach a La Lawry's |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT. Enjoy. Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed |
5 slices bacon |
1 small onion, chopped |
2 garlic cloves, minced |
2 tablespoons flour |
1 1/4 teaspoons lawry's seasoned salt |
1/2 teaspoon fresh ground black pepper (or to taste) |
2 cups milk |
Directions:
1. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
2. Fry bacon in heavy skillet until crisp; remove, drain and chop.
3. Sauté onion and garlic in bacon drippings.
4. add flour, Lawry’s Seasoned Salt and pepper.
5. Blend thoroughly.
6. Slowly add milk, stirring constantly.
7. until thickened.
8. Add spinach and bacon; heat thoroughly.
9. For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.
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