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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use with fresh, frozen or canned spinach. Ingredients:
20 oz spinach, raw |
2 tsp butter |
2 tbsp flour |
1 cup fat free milk |
2 tbsp parmesan cheese |
Directions:
1. Cook spinach and set aside.
2. Melt butter in sauce pan and add flour, cook and whisk for one minute.
3. Add milk, bring to boil. Boil 2-3 minutes, constantly whisking.
4. Add parmesan and whisk. Continue cooking until desired consistency.
5. Take off heat and add spinach.
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