Creamed Scallops and Mushrooms with Rice |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons butter |
1 pound sea scallops |
3/4 pound mushrooms, sliced |
3/4 cup chopped green onions |
1/8 teaspoon cayenne pepper |
1 tablespoon all purpose flour |
1 8-ounce bottle clam juice |
1/2 cup whipping cream |
cooked white rice |
Directions:
1. Melt butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 5 minutes. Using slotted spoon, transfer scallops to bowl.
2. Reduce heat to medium. Add mushrooms, 1/2 cup green onions and cayenne to skillet. Sauté until mushrooms are tender and brown, about 6 minutes. Sprinkle flour into skillet; stir 30 seconds. Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes. Add scallops. Stir until heated through, about 1 minute. Season with salt and pepper.
3. Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.
|
|