Creamed potatoes as taught to me by my uncle |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mother had made creamed potatoes all my life and I loved them so much. That particular day I was so proud of making them all by myself (with a few suggestions from my uncle), that until this day I still remember how proud I was! Ingredients:
5 large white potatoes |
3/8 cup butter |
warmed milk or pet cream |
salt, to taste |
Directions:
1. In large pot, boil peeled, and rinsed potatoes, diced with salt added to water.
2. 15 to 20 minutes later, drain well and place in same pot.
3. Beat on medium speed mixer until all lumps are gone from potatoes.
4. Add butter and mix for a minute.
5. Finally, add warmed milk slowly, over low fire, adding a little at a time until right consistency.
6. Stir well over low fire just until hot once more.
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