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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way. Ingredients:
4 cups raw diced potatoes |
3 tablespoons butter |
3 tablespoons flour |
1 1/2 cups milk |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Melt butter; add flour, cook 1 minute.
3. Add milk, salt and pepper and bring just to boiling point.
4. Place potatoes in greased baking dish.
5. Pour sauce over potatoes.
6. Cover and bake for 1 1/4 hours.
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