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Creamed Peas On Toast
 
recipe image
Prep Time: 2 Minutes
Cook Time: 6 Minutes
Ready In: 8 Minutes
Servings: 4
Peas For Lunch??
Ingredients:
1 can green peas (i prefer small peas)
2 tablespoons butter
3 tablespoons flour
1/2 cup milk
buttered toast
salt
pepper
Directions:
1. On stove in small pot melt butter and add flour slowly to thicken it.
2. When it is almost like a paste add the milk and stir.
3. Continue stirring on low heat until the mixture thickens.
4. Add the drained can of peas and stir for a few more minutes.
5. Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
6. Use a knife and fork to slice and eat your meal and enjoy.
By RecipeOfHealth.com