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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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From Cooking Light, this sounds like it would be a great side dish during the holidays. Ingredients:
1 3/4 lbs english peas, fresh |
1 1/2 cups white pearl onions (1/2 pound) |
1 cup 1% low-fat milk |
1 tablespoon cornstarch |
1 tablespoon margarine |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Shell and wash peas; set aside.
2. Remove outer skin from onions.
3. Combine peas and onions in a large saucepan; add water to cover.
4. Bring to a boil, and cook 10 minutes or until peas are tender.
5. Drain and set aside.
6. Add milk and next 4 ingredients to saucepan; stir well.
7. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
8. Return peas and onions to saucepan; stir well.
9. Yield: 3 servings (serving size: 1 cup).
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