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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I use this recipe whenever I make samon patties, good on buttered toast as well, or just as a side dish to any meal. Sometimes I double the sauce for extra saucy peas! Ingredients:
1 (14 1/2 ounce) can peas (drained) |
1 tablespoon butter |
1 tablespoon flour |
1/2 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon sugar (or more to taste) |
Directions:
1. Melt butter in sauce pan over medium heat, then add flour and stir until blended.
2. Stir in milk and salt, pepper, and sugar bring to a boil and stir until thick.
3. Reduce heat add peas and heat until warm.
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