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Creamed Onions with Wine
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Ingredients:
2 pounds small white boiling onions, peeled
1 (750 milliliter) bottle chardonnay wine
1 bay leaf
1/4 teaspoon dried thyme
salt to taste
1 cup heavy whipping cream
1 teaspoon butter
Directions:
1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
2. Add the cream and bring to a boil; reduce heat and cook until thickened.
3. Remove from heat and stir in the butter. Remove bay leaf and serve.
By RecipeOfHealth.com