 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 -5 cups onions, chopped |
1/2 cup mushroom (1 small can) |
1/4 cup butter |
1 (3 ounce) package cream cheese |
3 tablespoons flour |
1/2 teaspoon salt |
1 1/2 cups milk |
1/4 cup cheddar cheese, shredded |
1/4 cup cracker crumb |
Directions:
1. Cook onions until tender.
2. Add mushrooms; set aside. Make sauce of butter, cream cheese, flour, salt and milk.
3. Put onions and mushrooms in buttered casserole. Pour sauce over top.
4. Cover with cheese and cracker crumbs.
5. Bake at 400 degrees for 30 to 40 minutes.
|
|