Creamed Onions and Carrots |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy creamy comfort food when you are looking for something a little different in the veggie category. Ingredients:
1/4 cup sliced celery |
2 teaspoons minced garlic |
2 tablespoons butter |
1 can campbell cream of chicken soup |
1/2 cup sour cream |
1/4 cup dry white wine |
2 tablespoons chopped fresh parsley |
1 lb cooked medium carrot, halved lengthwise |
1 (16 ounce) jar white pearl onions, drained |
Directions:
1. In a saucepan, saute the celery and minced garlic in the butter until the celery is soft.
2. Blend in the soup, sour cream, wine and chopped parsley.
3. Slice the carrots into 2 inch pieces; add the carrots and drained onions to the soup mixture.
4. Heat thoroughly, stirring ocasionally.
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