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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium onions, sliced |
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
2 cups milk |
1 teaspoon salt |
fresh parsley sprigs |
Directions:
1. Sauté onion in butter in a large skillet until tender. Remove onion from skillet, and set aside.
2. Add flour to pan drippings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt. Add onion, stirring gently. Garnish with parsley.
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