 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
7 medium onions, thinly sliced |
3/4 cup butter or margarine |
3 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1/4 teaspoon dry mustard |
1/8 teaspoon white pepper |
1 1/2 cups milk |
Directions:
1. Sauté onion slices in butter in a large heavy skillet until tender. Add flour, salt, mustard, and pepper, stirring until a smooth paste is formed. Gradually add milk; cook over medium heat, stirring frequently, until thickened.
|
|