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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day. Ingredients:
4 large leeks |
2 tablespoons butter |
1 cup chicken broth |
1 cup cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 dash cayenne |
3 drops lemon juice |
Directions:
1. Slice 4 large leeks into 1/4 inch rounds(white part only).
2. Saute leeks in 2 tablespoons butter in a until wilted.
3. Add a cup of chicken broth and boil liquid down by half.
4. Add cream, salt, and pepper and reduce until thick and perfect.
5. Add a dash of cayenne and a few drops of lemon juice.
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