Creamed Green Peas And Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups shelled fresh green peas, cooked (about 2 pounds unshelled) |
6 small potatoes, peeled and cooked |
3/4 cup whipping cream |
1 tablespoon all-purpose flour |
1 teaspoon salt |
dash of red pepper |
Directions:
1. Combine peas, potatoes, and whipping cream in a medium saucepan; place over low heat. Combine flour and a small amount of water, stirring to make a smooth paste. Add flour mixture to peas and potatoes, stirring well. Cook over low heat until thickened. Stir in salt and pepper.
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