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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables. Ingredients:
5 cucumbers, peeled and thinly sliced |
1 bunch green onions with tops, chopped |
1 cup mayonnaise |
1/4 cup evaporated milk |
1/4 cup vinegar |
1/4 cup sugar |
2 drops hot pepper sauce |
1 teaspoon dried parsley flakes |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon onion salt |
Directions:
1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours. Yield: 10-12 servings.
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