Creamed Corn With Bacon and Leeks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From my stash which I am trying to clean out. Cook and prep times are estimates. Ingredients:
6 ears corn |
2 cups 1% low-fat milk |
1 tablespoon cornstarch |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
4 slices bacon |
1 cup leek, chopped |
Directions:
1. Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
2. Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
3. Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
4. Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.
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