 |
Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
I'm using it this Thanksgiving as one of my side dishes. Ingredients:
1 small onion, finely chopped |
1 tablespoon butter |
4 cups fresh corn or 4 cups frozen corn, thawed |
1 cup heavy whipping cream |
1/4 cup chicken broth |
4 slices bacon, cooked and crumbled |
1/4 teaspoon pepper |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
Directions:
1. In a large skillet, saute onion in butter for 3 minutes.
2. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
3. Stir in the cream, broth, bacon, and pepper.
4. Cook and stir for 5-7 minutes or until slightly thickened.
5. Stir in cheese and parsley.
|
|