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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a family favorite that is served each year at Thanksgiving. Recipe handed down from grandmother. Ingredients:
3 (15 1/4 ounce) cans cream-style corn |
3/4 cup evaporated milk |
1/4 cup milk |
1 egg, well beaten |
1 cup cracker crumb |
1/8 cup onion, minced |
3/4 teaspoon salt |
2 tablespoons butter |
pepper |
Directions:
1. Heat corn and milk gradually.
2. Stir in egg.
3. Add 3/4 cup cracker crumbs, onion, and sesasoning.
4. Mix well.
5. Pour into greased pan.
6. Melt butter and pour over 1/2 cup cracker crumbs.
7. Sprinkle on top.
8. Bake at 350 degrees for 20 minutes.
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