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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another new recipe I might try for Thanksgiving this year... Ingredients:
2 ounces cream cheese, cubed |
2 tablespoons milk |
1 (14 1/2 ounce) can cream-style corn |
1 (10 ounce) package frozen corn, thawed |
1/2 cup sharp cheddar cheese, shredded |
1/3 cup green onion, sliced |
Directions:
1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style and thawed corn and half of the green onions; stir.
3. Cook 4 minute or until heated through, stirring occasionally.
4. Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.
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